Food and Beverage Journal Examines Why Food Companies Face ERP Functionality Problems
Manufacturing journalist Thomas R. Cutler profiled why foodcompanies face ERP (Enterprise Resource Planning) functionality problems in thecurrent issue of the Food and Beverage Journal. According to Cutler, The plantfloor automation issues unique to the food manufacturing sector are significant.Finding an ERP system, which addresses the idiosyncratic nature of foodmanufacturing, is...
ERP Software Leader Lands Top Food and Beverage Accounts
and Beverage ERP (Enterprise Resource Planning) LeaderEnterprise 21 by Technology Group International (TGI) has industry sector clientsincluding: HR Nicholson Winona Foods Sandridge Foods Home Bistro Swiss-American According to Rebecca Gill, Vice-President with TGI, Many companies within...
Food and Beverage Journal Examines Role of QA Manager in ERP Selection
ERP selection was often left to a small committee that includedthe CEO, CFO, Operations and Purchasing Managers. ERP packages were designed tointegrate all departments and functions across a company onto a single computersystem that can serve all department needs. ERP software, at its best, combines theenterprise into a single, integrated solution that runs off a single database sovarious...
ERP Software Offers Advanced Decision Support Systems for Food and Beverage Executives
nology Group International s ERP system, Enterprise 21, isgeared for food and beverage manufacturers with one plant center or multiplemanufacturing and distribution centers. The data is available to optimize the supplychain to minimize costs and maximize profits. All applications are inherentlyintegrated in the TGI product suite, so enterprise transparency truly exists. Foodand...